Sushi

Recipe History

Sushi is a traditional Japanese dish that has gained worldwide popularity. It combines vinegared rice with various ingredients, including seafood and vegetables, showcasing the art of Japanese cuisine.

Ingredients

• 300g sushi rice
• 400ml water
• 4 sheets nori
• 200g fresh fish (salmon or tuna)
• 1 cucumber
• 1 avocado
• Soy sauce

Directions

1. Rinse sushi rice until water runs clear, then cook with water.

2. Let rice cool and season with vinegar.

3. Place nori on a bamboo mat, spread rice, and layer fish and vegetables.

4. Roll tightly and slice into pieces.

5. Serve with soy sauce for dipping.

6. Enjoy fresh!