Risotto

Recipe History

Risotto is a classic Italian dish that originated in Northern Italy. It is known for its creamy texture and versatility, allowing for various ingredients to be added, making it a favorite among many.

Ingredients

• 300g arborio rice
• 1 onion
• 2 cloves garlic
• 1L chicken stock
• 100ml white wine
• 50g parmesan cheese
• Butter

Directions

1. Sauté onions and garlic in butter until soft.

2. Add arborio rice and stir for a few minutes.

3. Pour in white wine and let it absorb.

4. Gradually add chicken stock, stirring constantly until creamy.

5. Stir in parmesan cheese before serving.

6. Serve hot with extra cheese on top.