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Pavlova

Recipe History

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is popular in Australia and New Zealand, often served at celebrations and gatherings.

Ingredients

  • 4 egg whites
  • 250g sugar
  • 1 teaspoon vinegar
  • 300ml cream
  • 200g mixed berries

Directions

1. Preheat oven to 120°C.

2. Whisk egg whites until stiff peaks form, then gradually add sugar.

3. Fold in vinegar and spoon onto a baking tray.

4. Bake for 1 hour, then let cool.

5. Whip cream and top with berries before serving.

6. Enjoy your pavlova!