Goulash

Recipe History

Goulash is a traditional Hungarian stew that has become popular in many Central European countries. It is known for its rich flavor and is often associated with hearty, rustic cooking.

Ingredients

• 500g beef
• 2 onions
• 2 cloves garlic
• 2 tablespoons paprika
• 400g canned tomatoes
• 500ml beef stock
• Salt and pepper

Directions

1. Cut beef into cubes and brown in a pot.

2. Add chopped onions and garlic, cooking until soft.

3. Stir in paprika and cook for a minute.

4. Add canned tomatoes and beef stock, then simmer for 1.5 hours.

5. Season with salt and pepper to taste.

6. Serve with bread or dumplings.