Crepes

Recipe History

Crepes are a traditional French dish that can be served with various fillings. They are versatile and can be enjoyed as a dessert or a main course, showcasing the elegance of French cuisine.

Ingredients

• 250g flour
• 500ml milk
• 2 eggs
• 50g butter
• 1 tablespoon sugar
• Pinch of salt

Directions

1. Mix flour, milk, eggs, sugar, and salt to form a batter.

2. Heat a non-stick pan and melt butter.

3. Pour a ladle of batter and cook until golden on both sides.

4. Serve with sweet or savory fillings.

5. Enjoy your crepes!