Chili Con Carne

Recipe History

Chili Con Carne is a dish that originated in the United States, influenced by Mexican cuisine. It is known for its hearty flavor and is often served at gatherings and events.

Ingredients

• 500g ground beef
• 1 onion
• 2 cloves garlic
• 400g canned tomatoes
• 400g kidney beans
• 2 tablespoons chili powder
• Salt and pepper

Directions

1. Brown ground beef in a pot.

2. Add chopped onions and garlic, cooking until soft.

3. Stir in chili powder and cook for a minute.

4. Add canned tomatoes and kidney beans, then simmer for 30 minutes.

5. Season with salt and pepper to taste.

6. Serve with rice or bread.