Biryani

Recipe History

Biryani is a mixed rice dish originating from the Indian subcontinent. It is known for its rich flavors and is often served at special occasions and celebrations.

Ingredients

500g basmati rice
500g chicken
2 onions
2 tomatoes
2 tablespoons biryani masala
Fresh mint
Yogurt

Directions

1. Soak basmati rice for 30 minutes, then drain.

2. Cook onions until golden, then add chicken and brown.

3. Stir in tomatoes and biryani masala, cooking for 10 minutes.

4. Layer rice over chicken and add water, then cook until rice is done.

5. Garnish with fresh mint and serve with yogurt.

6. Enjoy your biryani!